SPIG S.p.A

EHS & Quality

SPIG SpA considers Environment, Health, Safety and Quality as key factors for its continuous improvements. SPIG operates in order to guarantee Customer‘s satisfaction on these important areas,  through dedicated Policies shared inside the Organization and with the stakeholders.

Environment, Health & Safety
SPIG SpA operates a great effort to guarantee higher safety standard and the protection of the environment.
Our daily activity is developed according to these key points, extracted from EHS Policy:
Full respect of all applicable normative during Design and Site activities;
Prompt and effective facing of any possible emergency or accident, cooperating with Customers and local Authorities;
Adopt safety measures, integrating them during the different work phases, with particular care to the supervision activities: design, issuing of operating procedures, distribution of suitable PPE, periodical inspections on the jobsites, training, etc. in order to guarantee  our Employees and Subcontractors safety;
Prevention of environmental damages and impacts from SPIG‘s activity;
Continual improve of environmental performances of SPIG‘s products
SPIG SpA undertakes installation activities in accordance with safety guidelines as per certified SCC system (Safety Check List Contrator), since 2004. The SCC certificate is released by Det Norske Veritas - DNV Italy. Site activities are performed in safety, following the procedures listed into “Safety manual”.

Quality
A global Customer satisfaction is the first target of SPIG ‘ s way of working; we are committed to reach this goal with a proactive approach on each project, since first phases: all SPIG ‘ s employee and Suppliers are involved into a Continual Improvement approach.
SPIG SpA has developed since 2000 a Quality System, certified in accordance to ISO 9001 standard, covering all SPIG Holding sites. The Certificate is issued by Bureau Veritas under Italian, German and UK accreditation.
The Quality Policy defines the framework of SPIG Organization.